George Mason University and Chartwells Higher Education announce a significant advancement in campus sustainability: all four residential dining halls have achieved the 3-Star Certification from the Green Restaurant Association (GRA). The recognition marks a new milestone in the strategic partnership between the University’s Auxiliary and Business Services and Chartwells Higher Education, positioning Mason Dining as a leader in sustainable campus operations. For students, this certification translates into tangible improvements in their daily dining experience, from expanded plant-forward menus to comprehensive waste-reduction initiatives.
Parking & Transportation successfully transported more than 150 students to and from their Thanksgiving destinations via regional shuttle routes spanning from Virginia Beach to New York City. The service provided a safe, affordable, and convenient travel option for students heading home for the break.
Dining Services welcomed President Gregory Washington to Southside Dining Hall for the annual Thanksgiving turkey carving tradition. Students and staff enjoyed the festive experience, celebrating community and George Mason pride over a holiday meal.
ABS strives to provide innovative services with environmentally conscious solutions that reduce the university’s carbon footprint, promote sustainable practices, and foster an eco-friendly operations mindset across our daily work. Check our Climate Impact Index to see our progress toward a greener campus.
In the event of inclement weather, Auxiliary and Business Services units will follow the University’s inclement weather plan and pivot to modified service operation hours. Notifications on service changes will be notified via the university-wide Mason Alert system and posted on the website. Sign up for Mason Alerts to receive automatic alerts in case of a serious emergency or imminent danger.
Check below for individual service units’ inclement weather plans and procedures.
